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A Jicama is a sweet root vegetable that looks like a turnip. It grows on a vine and is an edible tuberous root. The root's skin is yellow and papery and the flesh is white,crisp and slightly sweet. Its texture resembles a raw potato or a pear. It is high in dietary fiber but has trace amounts of lipids and proteins.
Each cup has about 50 calories and 11 grams of carbohydrates of which 6 grams are dietary fiber. I love to cut it into smaller pieces and add lime juice, salt and pepper and eat it as a snack. You can find it in the produce section, and it keeps in the fridge for several weeks.
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