In this post I am going to present a few major groups. The first group of people are those who are allergic to gluten but do not have celiac disease. Wheat allergies affect 1% of children and mot outgrow it. This is a true allergy therefore the symptoms can include hives, nasal and chest congestion, nausea and vomiting. These children should avoid wheat products. The other major group of gluten-related ailments is gluten sensitivity. The symptoms are similar to celiac disease, however the prevalent is unknown. This group should also avoid gluten but small amounts may not cause problems. A third group may have celiac disease. This group makes antibodies to gluten that can damage the intestinal villi (finger-like projections that help absorb food in the gut). Symptoms are abdominal pain, bloating, diarrhea and fatigue. Prevalence in the adult population is 1% and has increased fourfold in the last 50 years. Strict gluten-free diet should be followed that can reverse the symptoms.
Doctors suggest patients be tested for antibodies if they suspect they have celiac disease before they go on a celiac-free diet on their own.
Speaking of gluten-free , if you want a wonderful tasting cereal or snack, try puffed millet. They are sold at the Drug Emporium here in Waco.
Happy Nutrition!
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