This is an eggplant dish and it takes only a few minutes to prepare:
1 eggplant
1 tbs minced garlic
1 can of diced tomatoes
2 eggs
salt/pepper/paprika/cumin
Peel and cut the eggplant into small cubes and then saute it in a couple tablespoons of olive oil and garlic, at this point you can go ahead and mix in the diced tomatoes, the eggs. I typically add the spices at the very end and cover the dish let the whole thing simmer for about 15 minutes.
This is a delicious dish that you can have on top of your salad or by itself.
Remember: if you are trying to lose weight- YOU MUST CREATE A CALORIE DEFICIT-more on that later!
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